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SAAGE Culinary Studio, Inc.
All Rights Reserved.
SAAGE Culinary Studio, Inc.
All Rights Reserved.
SAT, MARCH 21, 10am-12pm
Join Chef Terrell for an interactive knife skills and butchery class designed to build confidence in the kitchen. In this hands-on cooking demo, you’ll learn how to use kitchen knives like a pro, break down steak and fish, and cook up a simple meal. Guests will enjoy the food prepared during the class and take home some goodies and knowledge to continue practicing at home.
Perfect for anyone looking to improve their knife skills and cooking fundamentals.
Your Ticket Includes:
🔸A chef-led cooking demonstration
🔸A knife skills training
🔸Steak and fish butchery techniques
🔸Plenty of food to sample
🔸Take home food and materials
🔸Opportunity to ask questions and learn directly from a professional chef
COUPLES DISCOUNT: Purchase 2 tickets and get $20 off your total. Grab a friend, partner, or family member and let's get cooking!
$105.00
🔸🔸🔸🔸🔸🔸🔸🔸🔸
This class has limited seats to allow interactions with the chef. Doors open 15 minutes before class begins. Please arrive on time so you don’t miss the knife skills demonstration!
Your Ticket Includes:
A chef-led cooking demonstration
A knife skills training
Steak and fish butchery techniques
Plenty of food to sample
Take home food and materials
Opportunity to ask questions and learn directly from a professional chef
🔸🔸🔸🔸🔸🔸🔸🔸🔸
Refunds & Cancellations
1. If this cooking class does not receive interest from a minimum of 3 guests, our cooking instructor will not be able to host the event. In this case, the event will be cancelled with a FULL refund of all tickets already purchased.
2. Because ingredients are purchased and prepared specifically for each class and seating is limited, tickets are non-refundable and cancellations are not accepted. If you are unable to attend, you may transfer your ticket to another guest by notifying us in advance. Tickets are valid only for the scheduled event date and cannot be applied to future classes.