The first commercially-licensed, dedicated shared-use kitchen serving Naperville and the surrounding west suburb cities. Since 2015.
We are a health-department certified, professional commercial kitchen, serving the food businesses of the Chicagoland west suburb area.

SAAGE provides the infrastructure and support needed by an entrepreneur during their start-up phase and when they want to expand, allowing the opportunity to start from scratch and grow at their own pace. By using our kitchen a business owner will eliminate the need to purchase expensive equipment, sign a long-term lease, take on debt for remodeling, or many other risks that are expected when starting a business.

We welcome caterers, food vendors, bakers, confectioners, food trucks, farmers, food processors, and personal chefs to share our space to create their specialty products as well as support each other in a productive networking environment.

Membership Benefits

24/7 Keyed Access 

Reserve kitchen hours at any time of day or night. Anytime access to your storage for pick-up or drop-off, without extra charge.

Online Reservation Calendar

Our reservation calendar is updated several times a day so you always know kitchen availability.

Utilities Included

Water, Gas, Electricity, and (most importantly) WiFi! We take care of the bill, so you can just focus on your business.

Major + Minor Equipment

Our kitchen is divided into several stations. Your hourly rental includes use of all equipment at the station you choose. We also keep minor equipment, like sheet pans and stock pots, that are shared by members across all stations.

Regular Maintenance

We deep-clean the facility every week, as well as manage waste disposal, routine maintenance of equipment, cleaning of the grease trap, cleaning and maintenance of exhaust hoods, and fire alarm inspections.

Membership Packages

We have a package for every client! We can customize a-la-carte hourly rent for seasonal businesses and those who are just starting out. We also offer discounted rates for growing businesses who need a lot of hours in the kitchen.

Rollover Hours

Unused hours can be rolled over and expire by the end of the next month.

Ware-Wash Area

Use of the ware-washing area is included in your kitchen rental time but can also be rented out separately without kitchen use.
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