Kitchen Stations

The kitchen is divided into several stations, allowing multiple businesses to work at the same time.

Cooking Station

Included:
30-gallon Tilt Skillet
6-burner Range
36" Radiant Charbroiler
5-pan Convection Oven
Stainless Steel Tables

Baking Station

Included:
10-pan Convection Oven
Bread Proofing Cabinet
25-quart Floor Mixer
20-pan Rack
Maple-top Wood Tables
Stainless Steel Tables

Prep Station

No equipment included in this station, but have access to prep sink and electrical outlets for small tools and appliances

Flex Station

No equipment included in this station, but have access to electrical outlets for small tools and appliances

Ware-Wash

Food trucks or mobile carts can reserve the ware-wash area, separate from kitchen use.

Shared Equipment / Tools

Walk-in Cooler
Reach-in Cooler & Freezer
Chest Freezer (exclusive use)
Blast Chiller
Microwave
Stock Pots, Saute Pans, Sheet Pans, Various Utensils, NSF-grade cutting boards

Monthly Kitchen Rates

Our rates vary based on the kitchen stations you choose and your monthly kitchen use. We have several levels of membership and we can even customize a membership if your business needs go beyond our rate structure.

Your kitchen tour will be the perfect time to let us know your specific needs so we can send you a membership proposal that will fit you best.